Mini No-Bake Cheesecakes for Birthday Parties
These kid-approved mini cheesecakes are creamy, no-bake, and perfect for birthday parties! Easy to prep ahead and endlessly customizable with fun toppings.
Equipment
- Muffin pan (2 standard 12-count pans)
- Cupcake liners
- Hand mixer or stand mixer
- Mixing bowls
- Spatula
- Piping bag or zip-top plastic bag
Ingredients
- Click Bulk Add Ingredients and paste this list:
- For the crust
- 2 cups graham cracker crumbs about 16 full sheets
- 1/3 cup packed light or dark brown sugar
- 1/2 cup 8 Tbsp unsalted butter, melted
- For the filling
- 1 cup cold heavy cream
- 16 oz full-fat brick cream cheese softened
- 1/3 cup granulated sugar
- 2 Tbsp sour cream or plain yogurt
- 1 tsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- Optional toppings
- Fresh berries
- Chocolate ganache
- Lemon curd
- Fruit preserves
- Sprinkles or mini candies
- Whipped cream and mint leaves
Instructions
- Line two 12-count muffin pans with cupcake liners. Make space in your fridge to chill both pans.
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Spoon about 1½ tablespoons into each liner and press firmly with the back of a spoon.
- Optional: Bake the crusts for 5 minutes at 350°F (177°C) for a firmer base. Let cool before adding filling.
- Whip the cold heavy cream into stiff peaks and set aside.
- In a separate bowl, beat cream cheese and sugar until smooth. Add sour cream, lemon juice, and vanilla; beat until fully combined.
- Gently fold in the whipped cream using a spatula.
- Spoon or pipe about 2 tablespoons of the filling over each crust. Smooth tops if needed.
- Chill cheesecakes in the refrigerator for at least 3 hours, or up to 2 days before serving.
- Add desired toppings just before serving. Store leftovers in the fridge for up to 5 days.
Notes
- Make Ahead & Freezing: You can refrigerate the cheesecakes for up to 2 days before serving, or freeze them in a single layer (with liners) in an airtight container for up to 3 months. Thaw in the fridge for 24 hours before serving.
- No Graham Crackers? Substitute with 2 cups crushed digestive biscuits and increase the sugar slightly.
- Room Temp Tip: Make sure your cream cheese and sour cream are at room temperature for a smooth, lump-free filling. Keep the heavy cream cold for whipping.