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No-bake peach crisp in a skillet topped with oat crumble and fresh peaches

Easy Peach Crisp – No-Bake Skillet Version

Olivia
Easy Peach Crisp is the fastest, no-bake peach crisp recipe – made in a skillet with fresh peaches, oats, and a crunchy topping.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • - 4 tablespoons butter divided
  • - 1/4 cup chopped pecans or walnuts optional
  • - 1/2 cup old-fashioned rolled oats
  • - 1/4 cup brown sugar packed
  • - 1/2 teaspoon ground cinnamon
  • - Pinch of salt
  • - 2 pounds peaches peeled and sliced (about 1/4-inch thick)
  • - 2 tablespoons granulated sugar

Instructions
 

  • Add 3 tablespoons of butter to a large skillet and melt over medium heat.
  • Add the chopped nuts, oats, brown sugar, cinnamon, and salt. Toss to coat everything in the butter.
  • Cook, stirring frequently, until the topping is golden and lightly browned, about 5–8 minutes.
  • Transfer topping to a plate. It will crisp up as it cools.
  • Add the remaining 1 tablespoon of butter to the now-empty skillet.
  • Stir in the peach slices and granulated sugar.
  • Cook until the peaches are soft and juicy, about 5–6 minutes.
  • To serve, divide the peaches into bowls and sprinkle generously with the crisp topping.

Notes

  • Peaches: Thinly slicing the peaches (about 1/4-inch) helps them cook faster and evenly.
  • You can skip the nuts for a nut-free version.
  • Nutrition values are approximate.