3-Ingredient No-Bake Chocolate Pudding Cups (No Gelatin)
This rich and creamy 3-ingredient no-bake chocolate pudding is made without gelatin or instant mixes. A healthy, dairy-free treat that comes together in minutes and is perfect for kids and adults alike!
Equipment
- Mixing bowl
- Spoon or whisk
- Measuring cups
- 4 small jars or cups
Ingredients
- 1 can 13.5 oz full-fat coconut milk (chilled for best texture)
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons maple syrup or agave or honey, to taste
- Optional: a splash of vanilla extract
- Optional: a pinch of salt
Instructions
- In a mixing bowl, combine the coconut milk, cocoa powder, and maple syrup. Stir until smooth and fully blended.
- Taste and adjust sweetness or chocolate intensity if needed.
- Pour the mixture into serving cups or jars.
- Refrigerate for at least 2 hours (or overnight) until set.
- Serve chilled. Optionally, top with berries or dairy-free whipped cream.
Notes
- Storage: Store pudding cups in the fridge in sealed jars or containers. Best enjoyed within 3–4 days.
- Make ahead: Perfect for prepping the night before — they firm up beautifully overnight.
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Customizations:
- Add a tablespoon of chia seeds before chilling for extra fiber and texture.
- Swap maple syrup with agave or honey based on your preference.
- For an extra indulgent twist, top with shaved chocolate or coconut whipped cream.
- Tip: Use full-fat canned coconut milk for the creamiest texture — light versions won’t set as well.