3 Ingredient No-Bake Cheesecake Cups Without Condensed Milk
Creamy mini cheesecakes made with just 3 ingredients, no oven, no condensed milk, no fuss. Perfect for summer, parties, or quick cravings!
Ingredients
- For the Crust optional but recommended:
- 1 ½ cups graham cracker crumbs or digestive biscuit crumbs
- ¼ cup melted butter
- For the Cheesecake Filling 3 ingredients:
- 16 oz 452g full-fat brick cream cheese, softened to room temp
- ½ cup powdered sugar or granulated sugar
- 1 cup cold heavy whipping cream
Instructions
- Prep the Crust (Optional)
- Mix graham cracker crumbs and melted butter in a bowl until combined. Press about 1½ tablespoons into each cupcake liner. No need to bake — just chill while making the filling.
- Whip the Cream
- In a chilled bowl, beat cold heavy cream until stiff peaks form (about 2–3 minutes). Set aside.
- Make the Cheesecake Base
- In another bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
- Combine
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Don’t overmix — keep it airy and light.
- Assemble
- Spoon or pipe the filling over each prepared crust. Smooth the tops with the back of a spoon.
- Chill & Serve
- Refrigerate for at least 3 hours or overnight. Serve as-is, or top with fruit, jam, or a drizzle of chocolate.
Notes
Storage
Store in the fridge for up to 5 days, or freeze for up to 1 month. Thaw in the fridge before serving.Topping Ideas (Optional)
- Fresh berries or berry jam
- Lemon curd
- Chocolate shavings
- Crushed Oreos or graham crumbs