If you’re like me and always on the lookout for a fast, fuss-free snack that doesn’t melt in a lunchbox, these No-Bake Peanut Butter Balls Without Chocolate are a total win. With just three pantry staples and zero oven time, they come together in minutes, perfect for back-to-school prep, hot summer afternoons, or anytime you need a quick bite that’s allergy-safe and kid-approved.
Whether you’re packing them for your child’s lunch, grabbing one between errands, or making a double batch for the freezer (trust me, you’ll want to), these sweet, nutty bites are about to become a household favorite.
Table of Contents
No-Bake Peanut Butter Balls Without Chocolate (3 Ingredients)
No-Bake Peanut Butter Balls Without Chocolate (3 Ingredients)
Ingredients
- 1 cup smooth peanut butter not natural
- 1/2 cup salted butter softened
- 2 cups powdered sugar plus extra if needed
- 3/4 teaspoon pure vanilla extract
Instructions
- In a large bowl, beat the peanut butter and butter together until smooth using a hand mixer.
- Sift the powdered sugar on top, add the vanilla, and beat again until a dough forms.
- If the dough feels too sticky, mix in more powdered sugar a little at a time.
- Line a baking sheet with parchment paper.
- Roll the dough into ½ to 1-inch balls using a cookie scoop or teaspoon.
- Place the balls on the tray and freeze for 20 minutes until firm.
- Store in an airtight container in the fridge for up to a week, or in the freezer for up to 2 months.
Notes
- For a less sweet version, reduce powdered sugar to 1½ cups and add ¾ cup collagen peptides.
- These are chocolate-free, but you can dip them in chocolate—see my Buckeye Balls Recipe!
- Optional add-ins: mini chocolate chips, Rice Krispies, or crushed graham crackers.
Why You’ll Love These No-Bake Peanut Butter Balls Without Chocolate
These no-bake peanut butter balls without chocolate are the kind of snack every busy home needs — simple, satisfying, and ready in minutes. Made with just three ingredients, they’re naturally rich in plant-based protein and healthy fats, making them perfect for everything from school lunches to after-dinner treats.
Here’s why we keep coming back to this recipe:
- Chocolate-free and mess-free – Ideal for warm days or allergy-friendly lunchboxes.
- Energy-boosting – Peanut butter offers long-lasting fuel with its mix of protein and healthy fats. It’s no wonder it’s been a pantry staple in American homes for generations (source).
- Just 3 pantry ingredients – No fancy tools, no baking, no stress.
- Freezer-friendly – Make a batch and enjoy all week long.
- Kid-approved – Safe and fun for little hands to help roll and shape.
If you love easy, feel-good snacks that don’t require an oven (or a grocery trip), these are a must-try.
Ingredients You’ll Need
These old-fashioned No-Bake Peanut Butter Balls Without Chocolate are made with just a few cozy pantry staples. Nothing fancy—just simple, nostalgic ingredients that deliver all the flavor and comfort of a classic homemade treat. Here’s what you’ll need:
- Smooth Peanut Butter: The creamy base for these peanut butter balls—stick with the regular, not-natural kind so they hold their shape.
- Salted Butter: Adds richness and helps everything come together. (Room temperature butter mixes like a dream!)
- Powdered Sugar: Sweetens the dough and makes it firm enough to roll into balls.
- Vanilla Extract: Just a splash adds warmth and brings the flavors together.
How to Make No-Bake Peanut Butter Balls Without Chocolate
Making these No-Bake Peanut Butter Balls Without Chocolate couldn’t be easier. Just a few steps, no oven, and no chocolate mess—ideal for busy days or when it’s too hot to bake!
- Mix the base – Beat the peanut butter and softened butter until smooth and creamy.
- Add sweetness and flavor – Sift in the powdered sugar and stir in vanilla. Mix until a soft dough forms.
- Roll into balls – Scoop and roll the dough into small balls, placing them on a parchment-lined baking sheet.
- Chill and store – Freeze them for 20 minutes, then keep them in the fridge or freezer for easy snacking.
Storing Tips
To keep your No-Bake Peanut Butter Balls Without Chocolate fresh, store them in an airtight container in the fridge for up to a week. Making a big batch? They freeze perfectly—just use a freezer-safe container and enjoy within one to two months.
Easy Variations to Try
Want a version with a little extra protein and less sugar? Use 1½ cups powdered sugar and mix in ¾ cup collagen peptides. Just chill the dough for a bit if it feels too soft to roll.
And while these are made without chocolate, you can always dip them later if the craving hits—just check out my Buckeye Balls Recipe! You might also try fun mix-ins like mini chocolate chips, Rice Krispies, or crushed graham crackers for texture. (I haven’t tested those, but they sound delish!)
Frequently Asked Questions
Can I make these with old-fashioned oats?
Not this recipe, since it’s designed to be smooth and rollable without the chewiness of oats. But for oat-based snacks, try a no-bake energy ball recipe instead!
How much powdered sugar do I need?
Start with 2 cups of powdered sugar—it gives the dough that perfect firm-yet-soft texture. You can add a bit more if the mixture feels too sticky to roll.
Can I swap in almond or cashew butter?
You sure can! Both make tasty alternatives. Just stick with the creamy, non-natural versions to keep the texture right.
Is it okay to leave these out on the counter?
I wouldn’t recommend it—because of the butter, they’re best stored in the fridge to stay firm and fresh.
What if my peanut butter balls are too sticky?
No problem! Just add a little more powdered sugar or pop the dough into the fridge for a quick chill before rolling.
Final Thoughts
These No-Bake Peanut Butter Balls Without Chocolate have become one of our go-to treats—especially when I need something quick, sweet, and freezer-friendly. Whether you’re prepping for lunchboxes, planning a no-bake summer snack, or just craving a nostalgic peanut butter bite, this recipe checks all the boxes. And the best part? No oven, no chocolate mess, and just three simple ingredients.
Still hungry? These no-bake favorites are also on repeat at our house: ‘3-Ingredient No-Bake Cookie Dough Bars’ and ‘3-Ingredient No-Bake Chocolate Pudding Cups (No Gelatin)’.
