When the summer heat hits hard and you’ve got kids running around the house, the last thing you want is to turn on the oven. That’s exactly why I created this no-bake peach crisp in a jar – it’s quick, refreshing, and looks adorable served individually. It’s become a go-to treat in our house for warm afternoons and last-minute cravings. Whether you’re hosting a backyard get-together or just want a healthy little sweet for yourself, this easy summer dessert is a mom win every time.
Table of Contents
Why You’ll Love This No-Bake Peach Crisp
This isn’t just any dessert — it’s your new summer staple. Here’s why busy moms (and their little taste-testers) love it:
- No oven, no sweat: Keep your kitchen cool with this completely no-bake treat.
- Made in minutes: Perfect for last-minute cravings or spontaneous playdate snacks.
- Healthy-ish and flexible: Use Greek yogurt for protein, go light on sweeteners, or make it dairy-free!
- Built-in portion control: These individual peach crisps are great for little hands and big appetites alike.
- Adorable presentation: Served in jars, they’re cute enough for guests and fun enough for picky eaters.
Recipe Card
Easy Peach Crisp – No-Bake Skillet Version
Ingredients
- – 4 tablespoons butter divided
- – 1/4 cup chopped pecans or walnuts optional
- – 1/2 cup old-fashioned rolled oats
- – 1/4 cup brown sugar packed
- – 1/2 teaspoon ground cinnamon
- – Pinch of salt
- – 2 pounds peaches peeled and sliced (about 1/4-inch thick)
- – 2 tablespoons granulated sugar
Instructions
- Add 3 tablespoons of butter to a large skillet and melt over medium heat.
- Add the chopped nuts, oats, brown sugar, cinnamon, and salt. Toss to coat everything in the butter.
- Cook, stirring frequently, until the topping is golden and lightly browned, about 5–8 minutes.
- Transfer topping to a plate. It will crisp up as it cools.
- Add the remaining 1 tablespoon of butter to the now-empty skillet.
- Stir in the peach slices and granulated sugar.
- Cook until the peaches are soft and juicy, about 5–6 minutes.
- To serve, divide the peaches into bowls and sprinkle generously with the crisp topping.
Notes
- Peaches: Thinly slicing the peaches (about 1/4-inch) helps them cook faster and evenly.
- You can skip the nuts for a nut-free version.
- Nutrition values are approximate.
Ingredients You’ll Need
This no-bake peach crisp comes together with just a few simple pantry and fridge staples, no oven required and zero fuss. Think of it as a summer shortcut to something sweet and satisfying, without melting in the kitchen. Each jar packs in juicy fruit, crunchy goodness, and a hint of cozy spice. Here’s what you’ll need:
- Fresh or canned peaches: Sweet, juicy, and the star of the show, no peeling necessary!
- Granola or crushed graham crackers: Adds that irresistible crunch and mimics baked crisp topping.
- Greek yogurt or whipped topping: A creamy layer that balances the sweetness and keeps it light.
- Cinnamon and honey (optional): For a little extra warmth and natural sweetness.
How to Make No-Bake Peach Crisp
This no-bake peach crisp couldn’t be easier. It’s a true layer-and-go dessert that’s perfect for busy moms, picky eaters, or spontaneous cravings. Here’s the general idea:
- Prep the peaches — Slice fresh peaches or drain canned ones, then toss with a little cinnamon and honey if you like.
- Layer the jars — Start with granola or crushed graham crackers, followed by peaches, then a creamy layer of yogurt or whipped topping.
- Repeat the layers — Stack them again for that picture-perfect jar effect.
- Chill and serve — Pop them in the fridge or serve right away for a cool, refreshing treat.
How to Store No-Bake Peach Crisp
These little jars are make-ahead magic for busy moms! Here’s how to keep them fresh and tasty:
- Fridge: Store your no-bake peach crisps in the fridge for up to 3 days. Just seal each jar with a lid or plastic wrap to keep them fresh.
- Avoid sogginess: For the crunchiest texture, wait to add the granola or topping layer until just before serving.
- Meal-prep win: You can layer the yogurt and peaches ahead of time and stash them in the fridge, then top and go when you’re ready!
Frequently Asked Questions
What is the difference between a peach crumble and a peach crisp?
Both are baked fruit desserts, but a crisp usually includes oats in the topping, giving it that crunchy texture. A crumble typically skips the oats and has a softer, streusel-style topping.
How do I keep peach crisp from getting soggy?
The trick is to store the topping separately and add it right before serving. If layering in jars, let everything cool completely first so steam doesn’t make the granola soft.
Do I need to peel the peaches?
Totally up to you! Peeling gives a smoother texture, but if you’re short on time (or patience), leaving the skins on works just fine—especially for no-bake versions.
Can I use frozen peaches for peach crisp?
Yes! Just thaw and drain them well first. You might want to simmer them a little longer to cook off extra liquid before layering.
Can I use canned peaches instead of fresh?
Yes! Just drain them well and skip the extra sugar when cooking. They’re perfect when fresh peaches aren’t in season.
What can I use instead of granola or oats?
Crushed graham crackers, vanilla wafers, or even crumbled cookies make great no-bake topping swaps if you’re short on oats.
Can I make this peach crisp ahead of time?
Definitely! Prep the peach filling and topping separately, then assemble in jars just before serving so everything stays crisp.
Is this a healthy peach dessert?
Yes, especially if you use Greek yogurt or low-sugar toppings. You can also skip the added sugar if your peaches are sweet enough.
Can I make this recipe gluten-free or dairy-free?
Absolutely! Use gluten-free oats or cookies for the topping, and swap in a dairy-free yogurt or whipped topping for layering.
Final Thought from Olivia
Whether you’re trying to beat the summer heat or just want a fuss-free sweet treat, this no-bake peach crisp is a total win. It’s quick, light, and endlessly customizable — exactly what we moms need in our recipe box. I hope it brings a little joy to your table (or picnic blanket) like it does to ours!
Need more quick wins in the kitchen? Don’t miss:
👉 These time-saving Easy No-Bake Peanut Butter Oatmeal Bars
👉 My favorite Easy Mango Tiramisu
👉 Balanced Healthy Zucchini Muffins for Kids – No Sugar, No Fuss for busy moms like us
Let me know if you try this, it’s become one of our favorite after-school snacks!
