Easy No-Bake Cookie Dough Bars (3 Ingredients!) saved the day the other night when my 6-year-old asked for something sweet after dinner and I had just 10 minutes before bath time. They’re chewy, chocolatey, totally safe to eat raw — and I had all the ingredients on hand!
If you’ve ever found yourself needing a quick sweet treat with zero oven time, these 3-ingredient no-bake cookie dough bars are the perfect solution. With just a few pantry staples and a single bowl, they come together in minutes, no baking required! Whether you need a last-minute dessert, an after-school snack, or a fun recipe for the kids to help with, these bars check every box. Packed with cookie dough flavor and totally customizable, these no-bake bars will quickly become a go-to favorite in your kitchen.
Table of Contents
Why You’ll Love These Easy No-Bake Cookie Dough Bars
These easy no-bake cookie dough bars are everything you love about classic cookie dough — minus the baking, the eggs, and the wait. They’re soft, rich, and full of that nostalgic flavor we all crave, with ingredients you can feel good about.
Here’s why they’re always a win:
- No eggs, no stress – Made for safe snacking, these bars skip the raw egg but keep the classic taste.
- Ready in minutes – No oven, no mixer, just mix, press, and chill.
- Freezer-friendly – Store a batch for later and satisfy cravings anytime.
- Customizable – Add chocolate chips, mini M&Ms, or even a swirl of nut butter.
- Kid-approved – A fun, mess-free dessert that little hands love to help with.
Recipe Card
3-Ingredient No-Bake Cookie Dough Bars
Ingredients
- 1 1/2 tbsp 21 g vegan butter or firm coconut oil
- 1 1/2 tbsp 20 g light brown sugar
- 2 tbsp 15 g all-purpose flour*
- 1 tbsp 10 g mini chocolate chips (or any add-ins you desire)
Instructions
- Mix the vegan butter or coconut oil and brown sugar in a small bowl until well combined.
- Stir in the flour until the dough forms.
- Fold in chocolate chips or any other desired add-ins.
- Press into a small container or shape by hand, and chill for 10–15 minutes if a firmer texture is desired. Enjoy!
Notes
Ingredients needed
- Vegan butter or firm coconut oil (1 1/2 tbsp or 21 g). I usually grab whatever’s in the fridge — both work great.
- Light brown sugar (1 1/2 tbsp or 20 g). Adds that perfect cookie dough flavor.
- All-purpose flour (2 tbsp or 15 g). Quick tip: Heat-treat it in the microwave if you’re worried about eating it raw.
- Mini chocolate chips (1 tbsp or 10 g). Or whatever you’ve got! Sprinkles, chopped nuts, raisins — totally customizable.
Mom Tips from Olivia
- Prep tip: Make sure your butter or coconut oil is soft but not melted — helps with the texture.
- Swaps: Try almond flour for a gluten-free version or coconut sugar for a less refined option.
- Make-ahead: These 3-ingredient no-bake cookie dough bars freeze beautifully. Just layer parchment between them in a container.
- Kid job: Let them stir in the mix-ins — mine love picking their own toppings.
Frequently Asked Questions About 3-Ingredient No-Bake Cookie Dough Bars
Are these cookie dough bars safe to eat raw?
Yes! Just make sure to heat-treat your flour first — microwave it for 30–45 seconds.
Can I use almond flour instead of all-purpose flour?
Absolutely! It adds a slightly nutty taste and makes them gluten-free.
How should I store these bars?
Keep them in an airtight container in the fridge for up to a week, or freeze for up to 2 months.
Are these no-bake bars gluten-free?
They can be! Just swap in certified gluten-free flour or almond flour.
Can I double the recipe for a party?
Definitely — just press it into a small pan and chill before slicing into squares.
Worried about eating raw cookie dough?
These no-bake bars are made without eggs and with heat-treated flour for peace of mind and plenty of indulgence. The FDA recommends avoiding traditional raw dough made with untreated flour and eggs [source].
Storage Tips for Easy No-Bake Cookie Dough Bars (3 Ingredients!)
Once your Easy No-Bake Cookie Dough Bars (3 Ingredients!) are mixed and shaped, pop them into an airtight container. If you’re planning to enjoy them within the week, the fridge is perfect — they’ll stay chewy and fresh for up to 7 days.
Need longer storage? Just stack the bars between parchment paper and freeze. These no-bake cookie dough bars hold their texture and flavor for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature for about 10 minutes for the perfect bite.
What Makes These Easy No-Bake Cookie Dough Bars (3 Ingredients!) So Special?
This recipe delivers all the cookie dough flavor you love — no baking, no eggs, no stress. Just buttery, chewy bites of joy in every bar.
What makes these Easy No-Bake Cookie Dough Bars (3 Ingredients!) a go-to in our house is how unbelievably simple they are. You only need three pantry staples, one bowl, and five minutes. No fancy equipment, no complicated steps. It’s the kind of dessert you can make during a commercial break or while the kids are brushing their teeth.
And because these 3-ingredient no-bake cookie dough bars are customizable, every batch can feel fresh: add sprinkles for a birthday vibe, crushed pretzels for a salty crunch, or dried fruit for a chewy twist. They’re endlessly adaptable — and always a hit.
Equipment You’ll Need
- Small mixing bowl
- Spoon or silicone spatula
- Measuring spoons
- Airtight container for storing
Try a Tangy Twist
For a citrusy no-bake dessert with a refreshing punch, check out the 10 Minute Lemon Oatmeal No Bake Cookies. They pair beautifully with the creamy texture of these bars, especially in a dessert platter!
Final Thoughts
The first time I made these Easy No-Bake Cookie Dough Bars (3 Ingredients!), I didn’t even get to put them all in the container — my kids kept sneaking pieces off the tray while they were still setting. That’s when I knew I had a new go-to recipe for busy afternoons.
Craving more no-bake goodness? Try my Mini No-Bake Cheesecakes for Birthday Parties (Kid-Approved!) or the delicious No-Bake Chocolate Oat Bars.
