No Bake Nutella Fudge is one of those magical recipes I keep coming back to, especially when life gets busy and my sweet tooth won’t quit. It’s rich, creamy, and full of that chocolate-hazelnut goodness we all love. And the best part? It’s no bake and only takes three simple ingredients. Total mom win.
This is my go-to when I need a quick holiday treat for the neighbors, something sweet for a teacher gift, or just an easy win after a long day. It also makes a perfect summer snack, no oven, no sweat. My kids love helping me make it (and sneak a few spoonfuls along the way), and it’s always a hit with friends.
Table of Contents
Recipe Card
No Bake Nutella Fudge Recipe
Ingredients
- 2 cups Nutella hazelnut spread
- 1/2 cup salted butter softened
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup milk chocolate chips or semi-sweet
- 1 tablespoon salted butter softened (for topping)
Instructions
- In a stand mixer, beat Nutella and softened butter together until smooth and creamy.
- Spoon powdered sugar into a measuring cup (don’t pack it in), then add to the bowl with the vanilla extract. Mix on medium speed until fully combined—mixture will be thick but smooth.
- Line an 8×8 baking pan with parchment paper. Press the fudge mixture evenly into the pan.
- Slowly melt chocolate chips in a microwave-safe bowl: start with 30 seconds, stir, then continue in 15–20 second bursts. Once almost melted, stir in the softened tablespoon of butter. Microwave an additional 10 seconds if needed until smooth.
- Pour melted chocolate over the fudge layer and spread evenly.
- Refrigerate for 10 minutes. While the chocolate is still slightly soft, lift the fudge from the pan and cut into bars.
- Place bars on a baking sheet and return to the fridge for another 10 minutes to set completely.
- Store in an airtight container in the fridge (or freeze for later!).
Notes
- Melting Tip: If your microwave has a melt setting, use the “chocolate” option and enter 8 oz. Stir every 20–30 seconds to avoid burning.
- Butter Tip: Add softened butter when chocolate is about 90% melted—this helps it blend in smoothly.
- Cutting Tip: Slice the fudge while the topping is still slightly soft for clean cuts. If it’s fully hardened, dip your knife in hot water to help glide through.
What You’ll Love About This Recipe
There’s a lot to love about this sweet little square of fudgey joy:
Easy to dress up – Toss on some sprinkles, crushed candy canes, or holiday cheer and it’s gift-ready in no time.
That dreamy hazelnut + chocolate combo – It’s like eating a spoonful of Nutella, but even better.
Extra creamy texture – Smooth, melt-in-your-mouth perfection with every bite.
Just 15 minutes of prep – Because we don’t have time for complicated!
No oven needed – Just like our favorite no bake cheesecake bars, this one keeps the kitchen cool.
This no-bake Nutella fudge is rich, creamy, and indulgent — and thanks to the cocoa in Nutella, it even brings a few antioxidant benefits. According to Harvard, dark chocolate (in moderation) can support heart and brain health [source].
Ingredients You’ll Need
This No Bake Nutella Fudge keeps things super simple—just four everyday ingredients you probably already have. No fancy steps, no baking, just pure chocolate-hazelnut goodness in every bite.
- Nutella: The star! It gives this fudge its rich, chocolatey-hazelnut flavor and ultra-smooth texture.
- Butter: Adds richness and helps everything blend into a silky, spreadable batter.
- Powdered sugar: Sweetens the fudge and gives it structure so it sets up nicely.
- Vanilla extract: Just a splash brings out all the cozy dessert flavors and adds a homemade touch.
That’s it! Stir it up, press it into a pan, and you’re halfway to fudge paradise.
How to Make No Bake Nutella Fudge
Making No Bake Nutella Fudge is as easy as it gets—no oven, no stress, just pure chocolatey joy. Here’s how to make this quick and cozy treat at home:
- Start by mixing Nutella and butter in a stand mixer. Beat until the mixture is smooth, creamy, and full of that rich Nutella flavor we all love in our favorite No Bake Nutella Fudge recipes.
- Add powdered sugar and vanilla. Spoon the sugar into the measuring cup and level it off—no packing! Then mix everything on medium speed until it’s thick but smooth. This is the signature texture of a good No Bake Nutella Fudge—dense, dreamy, and spoon-licking good.
- Line an 8×8 pan with parchment paper for easy removal. Wax paper works too, but parchment makes clean-up and cutting a breeze.
- Press the fudge mixture into the pan, spreading it evenly from edge to edge.
- Want to level it up? Top your No Bake Nutella Fudge with melted chocolate or festive sprinkles for a holiday-ready finish.
Chill until firm, slice into squares, and watch them disappear!
Optional: Melted Chocolate Topping
If you want to take your No Bake Nutella Fudge up a notch, this simple chocolate topping is the way to go. It adds a beautiful, glossy layer that makes the fudge look as good as it tastes—perfect for holiday boxes or a sweet little gift.
The key here? Go slow. Chocolate can burn quickly, especially in the microwave, so take your time:
- Start by microwaving the chocolate chips in a microwave-safe bowl for about 30 seconds.
- Stir gently, then continue microwaving in short bursts—about 15 to 20 seconds each—stirring in between until the chips are almost melted.
- Add a tablespoon of softened butter, stir it in, and microwave for another 10 seconds if needed.
- Stir until completely smooth and glossy, then pour over your chilled fudge and spread evenly.
Let it set in the fridge before slicing—if you can wait that long!
Frequently Asked Questions about No Bake Nutella Fudge
How long does No Bake Nutella Fudge last?
If stored in an airtight container in the fridge, your fudge will stay fresh and creamy for up to 2 weeks. You can also freeze it for longer storage—just wrap the bars tightly in plastic wrap first.
Can You Add Toppings to These Easy Fudge Bars?
Yes, yes, yes! One of the best things about No Bake Nutella Fudge is how easy it is to customize. Just make sure to sprinkle on your toppings before the chocolate layer fully sets so they stick.
Here are some fun (and tasty!) topping ideas:
Powdered sugar – for a classic, snowy finish
Crushed toffee bits – adds a sweet little crunch
Holiday sprinkles – perfect for Christmas, Valentine’s, or birthday treats
Chopped nuts – hazelnuts, pecans, or almonds work great
Can I make this Nutella fudge without a mixer?
You sure can! A sturdy spatula or wooden spoon will do the trick—just make sure the butter is fully softened and take your time mixing so the powdered sugar blends in smoothly.
Is this fudge gluten-free?
Yes, this easy fudge recipe is naturally gluten-free as long as all your ingredients (especially the Nutella and vanilla) are certified GF. Always double-check labels to be safe.
You can keep it simple or dress it up depending on your mood (or what’s in your pantry). Either way, this easy fudge recipe always turns out delicious!
Final Thoughts
There you have it, No Bake Nutella Fudge in all its creamy, chocolate-hazelnut glory! Whether you’re whipping up a quick gift, treating yourself after bedtime, or making something sweet with the kids, this easy fudge recipe is one you’ll turn to again and again.
It’s simple, satisfying, and endlessly customizable—basically everything we moms need in a go-to dessert. Plus, no oven? Yes, please.
Looking for your next no-bake treat? Check out No-Bake Peanut Butter Balls Without Chocolate (3 Ingredients) and 3-Ingredient No-Bake Cookies — both are hits!
