Who else gets weak in the knees for anything Biscoff? This No-Bake Biscoff Cheesecake is what dessert dreams are made of, creamy, luscious, and packed with that irresistible cookie butter flavor, all without turning on the oven. It’s the kind of easy Biscoff dessert that feels fancy enough for guests but is secretly so simple, you could whip it up during nap time.
I first made this on a warm Saturday when the kids wanted “something sweet” and the oven was off-limits. The result? A creamy no-bake cheesecake that vanished faster than I could say “cookie butter.” Plus, this version uses no gelatin, just smooth, chilled magic in every bite. Whether you’re making it for a party or a quiet night in, this lotus Biscoff cheesecake recipe is about to become your new favorite.
Table of Contents
Recipe Card
The Ultimate No-Bake Biscoff Cheesecakecake (6 Ingredients)
Equipment
- Springform pan
- Mixing bowls
- Rubber spatula
- Electric mixer (or stand mixer)
Ingredients
- For the crust
- 9 ounces Biscoff cookies crushed
- 6 tablespoons butter see notes for vegan option
- For the filling
- 2 1/2 cups cream cheese softened (see notes)
- 1/4 cup superfine sugar
- 1 cup Biscoff spread smooth
- 1 1/4 cups heavy cream see notes
- For the frosting
- 1/2 cup Biscoff spread melted
- 1/4 cup Biscoff cookies crushed
Instructions
- Line an 8-inch springform pan with parchment paper.
- Mix crushed Biscoff cookies with melted butter. Press into pan and refrigerate.
- Beat cream cheese and superfine sugar until fluffy. Add Biscoff spread and mix. Add heavy cream and beat until thickened.
- Spread filling over crust and chill for at least 6 hours or overnight.
- Pour melted Biscoff spread over set cheesecake. Sprinkle crushed cookies on top and chill for 30 more minutes.
Notes
Why You’ll Love This No-Bake Biscoff Cheesecake
Who else gets weak in the knees for anything Biscoff? This no-bake cheesecake is what dessert dreams are made of: creamy, luscious, and packed with that irresistible cookie butter flavor — all without turning on the oven.
Here’s why it’s a total winner:
Made with iconic Biscoff – This no-bake cheesecake features the rich, caramelized cookie flavor that made Biscoff famous. Originating in Belgium, these speculoos-style cookies have been a dessert favorite since the 1930s. [source]
Ingredients You’ll Need
No oven needed – Keep the kitchen cool! This Biscoff cheesecake sets in the fridge, no gelatin or baking required.
That cookie butter flavor – If you’re a Biscoff lover, this dessert hits every note: spiced, sweet, buttery, and perfectly indulgent.
Looks fancy, feels easy – This is the kind of dessert that’ll wow your guests but takes less effort than you’d think. It’s mom-friendly and party-ready.
Kid-approved (and fast disappearing) – Whether it’s a quiet weekend or a celebration, don’t expect leftovers. One slice and everyone’s hooked.
This no-bake Biscoff cheesecake comes together with just a handful of pantry staples, and oh my goodness, the flavor payoff is unreal. No fancy tricks, just creamy cookie butter goodness layered into every bite. Here’s what you’ll need to make the crust, filling, and that signature Biscoff topping:
- Biscoff cookies (speculoos biscuits): Crushed into fine crumbs for that buttery, caramelized crust. Use a food processor or a zip-top bag with a rolling pin for easy cleanup.
- Butter or vegan butter: Melted and unsalted helps bind the crust. If going dairy-free, choose a vegan block butter (not the soft spreads).
- Cream cheese: Full-fat and room temperature — this is key for that rich, velvety texture. Don’t skimp here!
- Superfine sugar: Also called caster sugar. Can’t find it? Blend regular sugar for a few seconds to mimic the fine texture.
- Biscoff cookie butter: Use the smooth kind — this dreamy spread is the star of the show.
- Heavy cream: Also known as double or thickened cream. This adds fluffiness and body to the filling (skip whipping cream — it’s too light!).
- Extra Biscoff & crumbs: For the topping! A drizzle of melted cookie butter and a sprinkle of crushed Biscoff cookies makes it irresistibly pretty.
How to Make No-Bake Biscoff Cheesecake
Making this no-bake Biscoff cheesecake is easier than you’d think — and I’ve even added step-by-step photos below to help guide you. For the full printable recipe with exact measurements, just scroll down to the recipe card at the bottom of the post.
- Make the crust: Start by mixing crushed Biscoff cookies with melted butter in a bowl until it’s like wet sand. Press this into an 8-inch springform pan, smoothing it out evenly, then pop it in the fridge to chill.
- Whip up the filling: In a large bowl, beat the cream cheese with superfine sugar until smooth and fluffy. Mix in the Biscoff spread, then slowly add the heavy cream. Keep beating until the filling looks thick, glossy, and luscious.
- Assemble the cheesecake: Spoon that dreamy filling onto your chilled crust and spread it out smoothly. Cover the pan and refrigerate overnight so it sets up nice and firm.
- Time to decorate: Once it’s set, melt a little extra Biscoff spread in the microwave and drizzle it over the top. Sprinkle with more crushed cookies and chill for another hour to lock it all in.
Mom Tips from Olivia
I’ve made this no-bake Biscoff cheesecake so many times, I could probably do it with my eyes closed! Here are my best mom-tested tips:
Add a swirl: Swirl extra melted Biscoff on top before chilling for a pretty marbled finish.
Room temp ingredients: Make sure your cream cheese is soft — this helps give your no-bake Biscoff cheesecake that silky-smooth texture.
Chill time matters: Let it set overnight for best results. That firm, creamy bite is worth the wait!
Vegan-friendly version: Swap in dairy-free cream cheese, vegan butter, and coconut cream. You’ll still get a rich, indulgent no-bake Biscoff cheesecake, just plant-based!
How to Store No-Bake Biscoff Cheesecake
This no-bake Biscoff cheesecake is just as dreamy the next day (if it lasts that long!). Here’s how to store any leftovers — or make it ahead for dessert emergencies.
- To store in the fridge: Pop any leftovers into an airtight container or cover the pan tightly with plastic wrap. Your no-bake Biscoff cheesecake will stay fresh and creamy for up to 2 weeks in the refrigerator.
- To freeze: Yes, you can freeze it! Once your cheesecake is fully set, transfer it to a shallow freezer-safe container. It’ll keep beautifully in the freezer for up to 6 months. Just thaw overnight in the fridge before serving.
This is one of those desserts that somehow tastes even better after a day or two — the flavors really get a chance to mingle and shine.
Frequently Asked Questions
Is Biscoff good for cheesecake?
Absolutely! Biscoff is perfect for cheesecake, especially a no-bake Biscoff cheesecake. The cookie butter adds a rich, caramelized flavor that pairs beautifully with creamy fillings. It’s a sweet upgrade from traditional cheesecakes.
What is the flavor of Biscoff?
Biscoff cookies (also called speculoos) have a deep, spiced caramel flavor with hints of cinnamon and brown sugar. When turned into a spread, it becomes a smooth, sweet cookie butter that’s amazing in everything from toast to a creamy no-bake cheesecake.
What is Biscoff cheesecake made of?
A classic Biscoff cheesecake, especially a no-bake version, is made with crushed Biscoff cookies and butter for the crust, and a filling of cream cheese, Biscoff spread, sugar, and heavy cream. The result is a creamy, dreamy dessert full of cookie butter flavor!
Can you add Biscoff to cake batter?
Yes, you can! Swirling Biscoff spread into cake batter or adding crushed Biscoff cookies can bring that same caramel-cookie flavor to baked goods. But if you want an easy, no-bake treat, stick with this creamy no-bake Biscoff cheesecake, it’s just as indulgent without the oven.
Final Thoughts
If you’re a fellow Biscoff lover, this no-bake cheesecake is about to become your new go-to. It’s simple, impressive, and delivers that signature cookie butter flavor in every creamy bite—without a single minute in the oven. Whether it’s for a celebration or just a sweet moment at home, this dessert hits the spot every time.
Can’t get enough of no-bake snacks? These two are worth a try: No-Bake Oreo Cheesecake Cups (Easy Dessert in Minutes!) and No-Bake Peanut Butter Balls Without Chocolate (3 Ingredients).
