If there’s one dessert that screams easy, cute, and delicious, it’s this mini strawberry cheesecake no bake recipe. No oven, no stress, and no fancy baking skills required. Just creamy cheesecake filling, sweet strawberries, and a buttery graham cracker base, all packed into perfectly portioned treats.
These are my go-to for summer playdates, school parties, or when I just want something sweet without heating up the kitchen. Plus, they’re kid-approved and ideal for little hands!
Table of Contents
Recipe Card
Mini Strawberry Cheesecake No Bake
Ingredients
- For the mini cheesecakes
- 200 g 1 ¾ cups + 1 tbsp digestive biscuits
- 80 g ¼ cup + 2 tbsp unsalted butter, melted
- 550 g 2 ¼ cups + 3 tbsp full fat cream cheese
- 275 ml 1 cups + 2 tbsp double (heavy) cream
- 2 tbsp yogurt I use Greek yogurt
- 1 tsp lemon juice
- 1 tsp vanilla
- 65 g ½ cup icing (powdered) sugar
- For the strawberry topping
- 450 g 2¾ cups strawberries, stems removed and chopped
- 60 g ¼ cup + 1 tbsp caster sugar
- 1.5 tsp lemon juice
Instructions
- Crush the biscuits in a food processor until fine. Add melted butter and pulse again to combine. Divide the mixture into cupcake liners or mini tins and press down. Chill while making the filling.
- In a large bowl, whip the cold heavy cream to stiff peaks.
- In a separate bowl, beat the cream cheese, Greek yogurt, lemon juice, vanilla extract, and powdered sugar until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the filling onto the chilled crusts. Level the tops and refrigerate for at least 4 hours or overnight.
- For the topping: Set aside a few tablespoons of chopped strawberries. In a saucepan, cook the rest of the strawberries with sugar and lemon juice over medium heat until thickened, about 20–25 minutes. Stir in reserved berries and let cool completely.
- To serve: Unmold the mini cheesecakes and top with the strawberry mixture.
Notes
- Use a small glass or spoon to press the crust down evenly.
- Bake crusts for 5–7 minutes at 350°F for a firmer base (optional).
- Make sure cream cheese and yogurt are room temp before mixing.
- Chill the bowl and beaters for best whipped cream results.
- Allow both cheesecake and topping to chill fully before serving.
Why You’ll Love Mini Strawberry Cheesecake (No Bake)
There’s so much to love about this mini strawberry cheesecake no bake recipe — it’s practically made for busy moms and sweet tooth emergencies!
- No oven needed: Keep your kitchen cool and your life easy — especially during summer.
- Perfect portions: These little cheesecakes are just the right size for parties, lunchboxes, or a quick treat after dinner.
- Make-ahead friendly: Whip them up the night before and chill until you’re ready to serve.
- Kid-approved: Creamy, fruity, and fun to eat — my kids gobble them up every time.
- Simple ingredients: Nothing fancy or hard to find. Just delicious, classic flavors that always work.
Whether you’re prepping for a backyard barbecue or a cozy night in, these mini strawberry cheesecake no bake treats hit the sweet spot every time.
These mini strawberry cheesecakes are more than just cute and delicious — they’re also made with real strawberries, which are naturally rich in vitamin C, antioxidants, and fiber. According to Healthline, strawberries can support heart health and skin glow [source].
What Is Mini Strawberry Cheesecake?
A mini strawberry cheesecake no bake dessert is exactly what it sounds like — all the rich, creamy flavor of a classic cheesecake, shrunk into individual portions with no oven required.
These mini strawberry cheesecake no bake treats start with a buttery graham cracker crust, topped with a fluffy cream cheese filling and fresh strawberry topping. Everything chills and sets in the fridge, making them a cool and refreshing option — especially in the summer.
I love serving mini strawberry cheesecake no bake in muffin tins, ramekins, or even little jars. They’re ideal for school parties, family picnics, or anytime you want a quick, make-ahead dessert that looks adorable and tastes amazing.
Equipment You’ll Need to make Mini Strawberry Cheesecake
You don’t need anything fancy for this mini strawberry cheesecake no bake recipe — just a few basics most kitchens already have:
- Mixing bowls (one for the crust, one for the filling)
- Hand mixer or stand mixer (makes the filling extra smooth)
- Muffin tin or small jars (mason jars or ramekins work too)
- Cupcake liners (if using a muffin tin)
- Spoon or silicone spatula (for mixing and spreading)
- Piping bag or zip-top bag (optional, but makes them look extra cute!)
Mom Tip: If you don’t have liners, just grease your muffin tin lightly and pop them out gently with a butter knife once chilled.
Ingredients for These No-Bake Cuties
You won’t believe how simple these mini strawberry cheesecake no bake treats are. Everything you need is either in your fridge or easy to grab from the store:
- A few graham crackers (or any plain cookies you’ve got on hand)
- A touch of sugar and melted butter to make that golden crust
- Cream cheese, the full-fat kind makes it extra creamy
- Powdered sugar and a splash of vanilla for sweetness
- A big dollop of whipped topping (I use Cool Whip for convenience)
- And of course, fresh strawberries, chopped, sliced, or fanned out on top!
That’s it. No oven, no stress. Just mix, layer, chill, and enjoy.
How to Make Mini Strawberry Cheesecake No Bake
Here’s how to whip up this mini strawberry cheesecake no bake recipe from start to finish. No oven, no stress — just creamy, dreamy perfection in a few easy steps!
For the Mini Cheesecakes
Make the Crust:
Crush biscuits (graham crackers are classic) into fine crumbs using a food processor. Add melted butter and blend again until combined. Spoon the mixture into mini tins or cupcake liners and press firmly to create the base. Pop them in the fridge to chill while you make the filling.
Whip the Cream:
In a large bowl, beat heavy cream until stiff peaks form. A hand mixer makes this fast, but a whisk works too if you’re up for the challenge.
Mix the Filling:
In a separate bowl, combine cream cheese, yogurt, lemon juice, vanilla, and powdered sugar. Beat until it’s completely smooth and creamy.
Combine:
Fold the whipped cream into the cheesecake mixture with a spatula. Go gently — the lighter the mix, the better the texture of your mini strawberry cheesecake no bake filling!
Assemble:
Spoon or pipe the filling onto the chilled crusts. Smooth the tops and refrigerate for at least 4 hours (or overnight for best results). Once set, you’ve got the perfect mini strawberry cheesecake no bake dessert — rich, cool, and totally irresistible.
For the Strawberry Topping
- Prep the Berries:
Remove the stems and chop the strawberries. Set aside a few tablespoons for later. - Make the Sauce:
Place the rest of the strawberries in a saucepan with lemon juice and sugar. Cook over medium heat, stirring occasionally, until the fruit breaks down and the sauce thickens (about 20–25 minutes). - Finish and Chill:
Stir in the reserved chopped strawberries for a mix of soft and fresh texture. Let the topping cool, then refrigerate until you’re ready to serve.
Frequently Asked Questions
Are these kid-friendly?
100%! These are a huge hit with my kids, especially because they’re handheld and not too messy. You can even let the little ones help with assembling!
Can I make these mini strawberry cheesecakes ahead of time?
Absolutely! These no-bake cheesecakes are perfect for prepping the night before. Just store them in the fridge (covered) and add the strawberry topping right before serving.
Can I freeze mini no-bake cheesecakes?
Yes! Once they’re set, you can freeze them (without the topping) in an airtight container. Thaw in the fridge overnight, then top with strawberries when ready to eat.
What if I don’t have graham crackers?
No problem! You can use digestive biscuits, vanilla wafers, or even Oreos for a fun twist. Just make sure they’re finely crushed and mixed well with melted butter.
Can I use frozen strawberries?
You can — just cook them down for the topping like you would fresh ones. They may release more liquid, so let the sauce thicken a bit longer.
Final Thoughts
These mini strawberry cheesecakes prove that simple ingredients and zero baking can still lead to something show-stopping. Whether you’re prepping ahead for a party, making a quick treat for the kids, or just satisfying a berry craving, these no-bake cuties deliver every time.
Sweet, creamy, and bursting with real strawberry flavor, they’re the kind of dessert that disappears fast — and gets requested again even faster.
Still in a no-bake mood? Try these next: Easy No-Bake Peanut Butter Oatmeal Bars (Kid-Friendly & Healthy!) — and don’t miss No-Bake Chocolate Oat Bars too!
